Add the chicken pieces, combine well with the curry paste, and cook for 2-3 minutes. Now add the warm water and follow with Naga chilli pickle, Kasuri methi, and salt to taste. Close the lid and cook with low-medium for 15-20 minutes or until the chicken is tender. Stir occasionally and add more water if needed.. Ingredients. The ingredients you will need to make this homemade chicken bhuna are easy to find in any supermarket. Onions, garlic, ginger, oil (or ghee), medium curry powder, tinned tomatoes, green chillies, chicken breast and coriander. The number of chillies used and adding water is optional. It only takes 25 minutes to cook, so it is best.

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The Crossword Solver found 30 answers to "a medium hot curry made with green chillies", 8 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues.. Add 125ml (1/2 cup) water or chicken stock and bring to a simmer. Cover the pan and cook over a medium heat for about 10 minutes, lifting the lid a couple of times to stir. Add the prepared spice past and stir it right into the chicken. Cover the pan and continue simmering for about 5 minutes.