Method. Combine all ingredient, mixing slowly, then beat at high speed for 7-10 minutes. Keep covered with a damp cloth, icing dries quickly. Store tightly, covered, in a refrigerator for weeks. Read some of the suggestion for an alternative no fail royal recipe and other helpful ideas for using this fantastic icing by visitors of Wedding Cakes.. Juliet shows us how to use royal icing to coat your cake and give it a great and smooth topping.If you enjoyed our video then subscribe to our channel http:/.

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To ice the cakes, pipe a little royal icing in the middle of the cake board to help secure the cakes. Lightly dust the work surface and rolling pin with sifted icing sugar. Roll the marzipan, turning the icing 90 degrees after every roll to get an even thickness. Roll to a thickness of a £1 coin.. Timeless Styles Traditional. Wedding Categories Wedding Cakes. Wedding Categories Cake Stands. Cake Details Round Cakes. Cake Details Tiered Cakes. Cake Details Buttercream. Flowers Peonies. Stylistic Details DIY. Next Up.